pork chops and rice casserole cream of mushroom soup

This will allow the soup to flavour the long grain rice. NOTE: You can also reduce the water by 1/2 cup and add the rice and the 1.5 cups water to the casserole dish, cover it and cook at 350 for one hour.Bring to a boil and cook on medium heat until all water is absorbed, about 12 to 15 minutes, stirring occasionally. Meanwhile mix rice and water together.Cook in 350 oven for 35 to 45 minutes, until bubbling and starting to brown along the edges.Poor soup mixture into casserole dish and mix together. When the celery and onions are partially cooked and the onions have begun to caramelize slightly, add to casserole dish.

Mix the soup, milk and Worchester sauce together.While onions and celery are cooking, break up the broccoli into florets.Peeled and coarsely chopped the onion into bite size pieces.Smothered Pork Chops from Julia’s Simply Southern.Cheesy Broccoli, Ham, and Hash Brown Casserole.add the pork chops back in with the rice. once well mixed add the rice and cook covered on low heat for approx 20 min or until all liquid is absorbed with the rice. add can of mushroom soup to skillet and mix in the chicken broth. Slow Cooker Chicken Layered Enchilada Casserole sprinkle some salt and pepper on the chops.Fry the onions until they are tender and translucent. Melt the butter in a large oven safe skillet over medium heat. How do you cook Pork Chops, so they aren’t tough or dry? Searing the pork chops over high heats helps to seal in the juices before roasting or baking the pork. Season the pork chops with salt and pepper on each side.What type of pork chops work best in this recipe? You can use bone-in or boneless pork chops.Can this recipe be cut in half? Yes! It works beautifully!.Add seared pork chops and remaining soup and cook for an additional hour to two hours. Can this casserole be made in a slow cooker? Yes! Follow the recipe for the rice exactly the same and cook on low for 4 hours.Cover casserole with foil and bake at 350 degrees for 1 hour. Place the 4 or 5 chunks of margarine on top of rice. Add water, onion soup mix and combine with rice. It does not alter the taste of the recipe.) Place rice in 9 x 13 roasting pan. What more could you ask for?! This casserole is so easy to put together and so flavorful! Questions and Answers (This would be for the appearance of the pork chops only. It’s the perfect meal combo!Ī nice juicy pork chop with a side of mushroom wild rice and a serving of green beans. I serve this Creamy Pork Chop Casserole with green beans. ( Don’t you just love all the beautiful color in this wild rice? It even looks like Fall! ) Once rinsed place rice in the bottom of a greased casserole dish. How To Make Wild Rice and Pork Chop Casseroleīegin by rinsing the wild rice in a fine mesh colander. 1 (10.75 ounce) can condensed cream of mushroom soup.1 Tablespoon chicken bouillon granules, or two crushed chicken bouillon cubes.1 (8 oz.) can mushrooms, or 1 ½ cup of fresh mushrooms – I prefer using fresh.1¾ cups of water – you can substitute chicken broth for water.1 cup uncooked wild rice blend, rinsed – you can use a combo whole grain rice.2 Tablespoons Olive oil – you can use vegetable oil as well.Salt and pepper to taste – about 1/2 teaspoon each.I’ve done a little tweaking to make it even better! This is comfort food at its best and a perfect “Fall” Pork Family Casserole. Maybe because it’s cold there and this is such a warm comfy dish?! Anywho…dontcha know… (that’s as Minnesota as I get folks!) I made this dish exactly as called for in the recipe. I’m not sure how this recipe comes by its name?

The wild rice portion of this recipe would make a wonderful side dish by itself! It’s rich, creamy, and totally addictive.Ī little 411. One of those “stick to your ribs” comfort kind of meals. This recipe comes together in a matter of minutes, and is super easy to make! Lastly, I love that this is a “hearty” dish. I think the nutty, rich flavor of the wild rice is perfect pairing with pork chops! Cream of Mushroom Pork Chops with Egg Noodles Cook egg noodles on the stove and serve the smothered pork chops on top. Bake for 35-40 minutes or until the rice is tender. I love that it is made with wild rice and not long grain, although I love both. No Peek Chicken Casserole is an easy mix and bake dinner recipe. Pour this into the baking dish and nestle the pork chops into the soup and rice mixture. I was instantly crazy about it and my kids loved it! (An even bigger bonus!) black pepper, olive oil, boneless pork chops, diced tomatoes and 7 more. Several years ago I stumbled upon this recipe at . Tuscan Cannellini Bean and Pork Soup Pork.

Pork chops and rice casserole cream of mushroom soup